Ultrafiltration/Reverse Osmosis Concentration of Lobster Extract
نویسندگان
چکیده
منابع مشابه
Two Proteins Purified from Lobster Nerve Extract
1. A protein component, fraction B, of lobster nerve extracts has been isolated and purified by differential ultracentrifugation and precipitation with zinc acetate. 2. Physicochemical data obtained from this protein and from fraction C are summarized. 3. Fraction B is present in lobster nerve extracts in higher concentration (relative to fraction A) than in blood. 4. A second component, fracti...
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ژورنال
عنوان ژورنال: Journal of Food Science
سال: 1999
ISSN: 0022-1147,1750-3841
DOI: 10.1111/j.1365-2621.1999.tb09868.x